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A Healthy Homemade Sourdough Butter Bite Crackers Recipe

While there’s plenty of tasty store-bought options (like these 10 healthy crackers we love), making some from scratch is a fun way to jazz up your board. This recipe, from Bill Schindler, Ph.D., uses sourdough starter, whole wheat flour, and some flaky sea salt to make a crispy snack that’s perfect on any appetizer table.

“These crackers are an excellent way to transform leftover sourdough mother into a nutritious food with a long shelf life,” he writes. “They look and taste like healthy Wheat Thins and are a perfect complement to cheese or as a snack themselves.”

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