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Hear Danone talk biotics, gut microbiome, and dairy innovation at Positive Nutrition 2023

Our sister publication FoodNavigator is putting nutrition forward food and drink centre stage at Positive Nutrition: Healthy Innovation for the Mass Market. The face-to-face event will run 29-31 March in central London.

Our full list of speakers can be found here​, and the Advance Programme is available here​. 

Over three days, Positive Nutrition 2023 will take a deep dive into core themes, including the role of food as medicine. Under this umbrella, we’ll be hearing from Miguel Freitas, PhD​, VP Scientific Affairs at Danone North America​, who through decades of experience and personal intrigue, has studied and worked on the complex interaction between probiotics, the gut and microbiota.

During his 20+ years at Danone, Freitas has brought his passion and expertise to this field, and as vice president of scientific affairs at Danone North America, he has helped the global food and beverage company translate the growing body of evidence on different probiotic strains into a range of consumer products. He is proud to have been a driving force behind new fermented dairy products containing both probiotics and prebiotics.

Go with your Gut: How the Evolving Science and Consumer Understanding of Biotics and the Gut Microbiome are Shaping Food Innovation.

Speaker: Miguel Freitas, PhD​, VP Scientific Affairs at Danone North America

A strong and rapidly growing body of evidence suggests healthy gut bacteria is a foundation of overall human health, and consumers are more interested in gut health and biotics than ever before. This trend is driving food and beverage innovation on a massive scale as brands rush to formulate products marketed to positively impact the microbiome, for example foods and beverages that include probiotics and prebiotics. While there are benefits to making products aimed at improving gut health available on a wider scale, not all new products are driven by the science and there is a significant amount of consumer confusion around biotics and the way these products are developed and labelled. How can food and beverage innovators best leverage the evolving research to tap into this increasing demand while accurately translating the science?

• Understand the science behind biotics and the gut microbiome and their connection to overall human health.
• Understand consumer knowledge and the most common misperceptions related to biotics and the gut microbiome.
• Discuss current food and beverage innovation around biotics and best practices for accurately translating the science and various product benefits.

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