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Lab-Grown Chicken Is Safe To Eat, According to FDA


“Slaughter-free” chicken — made from real animal cells grown in laboratories — could be coming soon to a restaurant and grocery store near you.

The U.S. Food and Drug Administration (FDA) announced on November 16 that the lab-grown poultry, which takes living cells from chickens and grows them in a controlled environment to produce the meat, was safe for human consumption, and that it had “no further questions” about the product’s safety. This is the first “No Questions” letter from the FDA for lab-grown meat, poultry, or seafood.

The voluntary premarket consultation is not an approval process, but it is an important first hurdle that the company needed to clear. In the United States, cultivated meat is regulated by both the FDA and the U.S. Department of Agriculture (USDA).

UPSIDE Foods, the California company that produces the meat, will now work with the USDA’s Food Safety and Inspection Service (FSIS) to secure the remaining approvals that are required before the cultivated chicken can be available to consumers, according to a company release.



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